Omakase course

A bespoke Kushiage menu experience prepared daily by
the chef with the best daily seasonal ingredients. 

¥ 7000 (excluding tax)

7000 Yen Course Meal Typically Contains The Following Items;
Dashi Stock: Homemade Tofu 
2 Cold Dishes With Chopsticks Rest 
14 Aroma Skewers Of Carefully Selected Ingredients Example) Setouchi
Sweet Potato / Sword Squid / Kumamoto Natural Prawn / Asparagus /
Haraki Shiitake Mushrooms From Hiroshima / Awaji Island Peaches
Miyazaki Spf Pork Spatula With Potatoes With Yam Cucumber 
Boiled Noodle Dishes: Yoshino Katsu Somen Soup, Minami Takaume
And Soup Bowl 
Sweets: Today’s Gelato Candy
Herb Tea