KushiKatsu brings out the charm of Japans seasonal
ingredients in a lively counter style dining setting.
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Similar to the iconic style of the Sushi Restaurant KushiKatsu lovingly prepares the freshest ingredients daily presented in a unique bento style wooden box.
Attention to detail is vital to fully enjoy the these fried delicacies such as natural seasalts,
specially selected breadcrumbs and the healthy oils and home-made condiments.
This precise cooking method reveals the authentic taste of the seasonal ingredients and allows us to cook items
previously unavailable to the Kushikatsu method such as Oita Beef, Salmon and Hokkaido sea urchin,
revealing Kushiage to a world of bold new flavours.
With Japanese perfection we are refining and reinventing the Kuchikatsu experience combined with wine pairings
and seasonal delights to create a truly unique and delicious dining experience.
Kushiage without skewers
Originating in Osaka, known as the taste of the common people “Kushikatsu” is
typically breaded and fried items served on skewers.
The combination of ingredients and cooking creates
the essence method of cooking that is called “Kushiage”.
Kushikatsu has take the Kushiage concept further, making the most of the ingredients
through careful preperation and letting the natural flavours
resonate much like a sushi restaurant does with the delicate flavours of its dishes.
The name “Kuchikatsu”
The name " Kushikatsu " and our core theme is to create light and
delicate taste no matter how much you eat.
It is our wish that guests can enjoy a vast treasure of fresh seasonal Japanese ingredients.
Kushikatsu cherishes the sensation of “eating with a bite”,
the special moment the flavours, scent and textures reverberate in the mouth and thus the name “Kushikatsu was born .
Let the ingredients sing
We believe that each ingredient has a voice” from freshly caught fish landed at the port the same day to freshly picked vegetables only availble for this season and livestock that has been carefully nurtured and cared for throughout Japan.
With such quality ingredients we are obliged to bring ou the best and purest flavours and to honour its integrity. Sea salt, high-quality healthy canola oils, home made bread crumbs are used optimise and compliment the true flavours and textures of the ingredients.
The finest materials harmonise with each other resulting in mouthwaterring expression of flavours without the need for complicated technology or overpowerring cooking methods, perfection in simplicty.
A commitment to excellence
We have sourced the healthiest local oils that work with the bodies natural balance, ensuring that the oil is always freshly replaced every each serve. Our unique oil draining technology creates a light texture that does not sit on stomach and in addition, we never use synthetic or chemical seasonings, placing true value in the “umami” from the best natural ingredients.
Kushikatsu’s luxury Space In addition to the lively counter seating also features a complete private room and booths perfect for special occasions and entertaining.
Kushikatsu is a vibrant restaurant full of sound and energy, the fizz and crackle of the oil, and the delicious receipes cooked up in front of your eyes if a performance in itself. A space where the sound of wine glasses overlaps the sound of the cooking, the conversation between customers has the culinary atmosphere of live Jazz. Enjoy with your eyes and taste with your mouth ... KushiKatsu is a space that stimulates the senses.
Born in Aso, Kumamoto Prefecture in 1973
Hiroki spent his childhood helping in the
inn of his hometown from his childhood,
it was here where his love of cooking began.
He decided to dedicate himself to "Japanese cuisine"
guided by the blessings of nature and the guidance of
Mr. Shigeo Kaneko (Certificate of Huang Xiaoming).
After studying at the presigious Osaka Sakai Gakuen Cooking School
where he perfected Japanese food culminating in the reverred kaiseki cuisine.
A bespoke Kushiage menu experience prepared daily by
the chef with the best daily seasonal ingredients.
¥ 7000 (excluding tax)
7000 Yen Course Meal Typically Contains The Following Items;
Dashi Stock: Homemade Tofu
2 Cold Dishes With Chopsticks Rest
14 Aroma Skewers Of Carefully Selected Ingredients Example) Setouchi
Sweet Potato / Sword Squid / Kumamoto Natural Prawn / Asparagus /
Haraki Shiitake Mushrooms From Hiroshima / Awaji Island Peaches
Miyazaki Spf Pork Spatula With Potatoes With Yam Cucumber
Boiled Noodle Dishes: Yoshino Katsu Somen Soup, Minami Takaume
And Soup Bowl
Sweets: Today’s Gelato Candy
Monday-Saturday Lunch 11:30〜15:00 Last Order 13: 30
Dinner 18: 00-22: 00 Last Order 20: 00
Private rooms can be entered by infants.
Counter seats are limited to elementary school students and above.
10% service charge for private rooms only. (Dinner time only)
Up to 6 private rooms available with 12 Restaurant counter seats
12 Restaurant counter seats