Born in Aso, Kumamoto Prefecture in 1973
Hiroki spent his childhood helping in the
inn of his hometown from his childhood,
it was here where his love of cooking began.
He decided to dedicate himself to “Japanese cuisine”
guided by the blessings of nature and the guidance of
Mr. Shigeo Kaneko (Certificate of Huang Xiaoming).
After studying at the presigious Osaka Sakai Gakuen Cooking School
where he perfected Japanese food culminating in the reverred kaiseki cuisine.